Mattar paneer tarts and tandoori chicken rolls, served grazing-style ahead of the main meal, for a 30-guest private party in Surrey.
A buffet-style Indian menu for a 16-guest garden hen do in Surrey — gazebo, tables and eco-friendly serveware all included.
How we catered a vegetarian self-serve buffet for a 40th birthday party of 40 guests in a private Surrey barn.
A two-course South Indian private dining menu for 16 guests in Surrey — parippu vadas, Malabar prawns and lamb ishtu, served at home with waiting staff.
We can create a 2-3 course private dining experience for your team or clients, a self-serve hot buffet experience for an occasion, or a more casual experience with grazing hampers to nibble on, or sandwich platters & salad boxes, for a working lunch meeting, or a welcome or farewell event.