How we catered a vegetarian self-serve buffet for a 40th birthday party of 40 guests in a private Surrey barn.
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Catering
A two-course South Indian private dining menu for 16 guests in Surrey — parippu vadas, Malabar prawns and lamb ishtu, served at home with waiting staff.
We can create a 2-3 course private dining experience for your team or clients, a self-serve hot buffet experience for an occasion, or a more casual experience with grazing hampers to nibble on, or sandwich platters & salad boxes, for a working lunch meeting, or a welcome or farewell event.
Our catering services include a self-serve hot buffet option, that we can set up indoors or outdoors under a gazebo. Think delicious warming curries with accompaniments and sides. We’ll create a bespoke menu just for you.
Our private dining catering experience is one of my favourites. We take over your kitchen and dining room and create something quite unique just for you and your small party of guests.