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Pimp up your idlis

Every self-respecting South Indian loves idlis, no? These light and fluffy steamed cakes made from fermented rice and lentils have that perfect mix of protein and carb that you need to kickstart your day, and dunked in sambhar and coconut chutney or slathered with ghee-podi (spice mix powder mixed with ghee), they're superbly soft and delicious. But too much of anything gets boring, and that's when you find yourself staring at your spice shelf and your fridge shelves and pulling open all the condiment drawers and cupboards in your kitchen, wondering what you can do to make things interesting again. 

Here are 6 great ways to pimp up your idlis!

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