Thank you, Bookham! Our pop-up brunch at The Old Barn Hall on Sunday 4 October went really well, thanks so much for coming along.
We spent the morning cooking hot, Indian-inspired brunch: cheesy double egg masala omelettes on toasted sourdough, sourdough toasties with coriander-mint chutney (lamb keema and chilli cheese), warm naan wraps (Goan chicken, spiced lamb keema, and Old Delhi chickpeas), masala chai, mango lassi, and chocolate cardamom brownies to finish.
The Goan chicken and spiced lamb keema naan wraps were our top sellers, so if you're not sure what to order next time, start there!
Here's some of what you've been saying:
"We had the most wonderful time in this room today with the loveliest food you can ask for! Thank you so much." — Berna
"We also had a lovely brunch. The food was delicious. Looking forward to this being a regular thing." — Amanda
Our menu is built around locally sourced meat, vegetables, bread, eggs, and honey. F. Conisbee in East Horsley, Layton's Green Grocers, Cavan bakery, and Joy Farms
The Old Barn Hall in Great Bookham set up with green gingham tablecloths for The Travelling Tikki's brunch.
Next one: Sunday 1 November
We're back at The Old Barn Hall, 55 Church Road, Great Bookham, from 10am to 1:30pm (last orders 1:15pm). Walk-ins are welcome, and you can collect or eat in. If you'd like to be sure of a table, you can reserve one on our brunch page. Find out more.
And Carom is on its way
We're also getting ready to open our first cafe, Carom, in Little Bookham. Coming soon! Find out more.
Planning a party or a team lunch? We cater across Surrey too. Find out more.