Our Bakes hamper is a box of Indian-inspired savoury bakes, bites, and brownies to share between three or four. It's made for a relaxed lunch, a birthday at home, or an afternoon with friends when you'd rather graze than sit down to a meal.
Everything is made by hand, from scratch. Our spice blends are roasted and ground at home, and our meat, bread, vegetables, and eggs come from Surrey farms, bakeries, and fellow small businesses.
The menu is below. We can make a fully vegetarian version too. To order, please use the form below the menu.
£114 per hamper. Each hamper feeds 3 to 4. Feeding more? Two or more hampers sit happily together on the table.
Please give us at least a week's notice. Collect from us (GU23), or we can deliver, with a delivery charge depending on where you are.
MENU
Vegetarian
Naan bites with makhani dip (v)**
A bowl to share Soft naan pieces with a rich, buttery tomato dip
(allergens^: gluten - wheatflour, milk, soya, sulphites)
Paneer tikka with raita dip (v)**
Indian cheese marinated in spices and grilled, with a cooling yoghurt dip
(allergens^: milk, soya, sulphites)
Mushroom mattar parcels (v)**
Pastry parcels filled with spiced mushrooms and peas
(allergens^: gluten - wheatflour, soya, sulphites)
Chilli cheddar biscuits (v)**
(allergens^: gluten - wheatflour, milk)
Meat
Lamb keema samosas
Traditional Indian pastry parcels filled with spiced lamb mince
(allergens^: gluten - wheatflour, soya, sulphites)
Tandoori chicken rolls
Chicken marinated in tandoori spices, grilled, pulled, and filled into pastry rolls
(allergens^: gluten - wheatflour, milk, soya, sulphites)
Sweet
Chocolate cardamom brownies (v)**
Rich and fudgey, with a hint of cardamom
(allergens^: gluten - wheatflour, milk, egg, soya)
Vegetarian option: we'll swap the lamb keema samosas for classic spiced potato and pea samosas (allergens^: gluten - wheatflour), and the tandoori chicken rolls for tandoori chickpea rolls (allergens^: gluten - wheatflour, milk, soya, sulphites).
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.