A year since we hosted our first Supper Club! We’ve enjoyed many delightful evenings with faces familiar and new over the last months, and are very pleased to share that our next Supper Club will take place on Saturday, 26 Sept ‘26, in East Horsley.
We'll be transforming the Lovelace Room at the East Horsley Village Hall, KT24 6QT into a cozy dinner venue*.
Join us for a delicious 2 or 3-course Indian feast, 6-8 pm.
In keeping with the atmosphere of a Supper Club, you’ll be sharing a single long table so a great opportunity to meet new people and maybe make some friends too!
The evening’s menu is below^^, and if you’d like to reserve a place, there’s a form below the menu.
There are limited seats at the table, and bookings close once these sell out or on the 18th of Sept, whichever is sooner.
We’re looking forward to it!
*Please note this is an adults only event
^^ This is a BYOB event, so feel free to bring your favourite beverage(s) and glasses (the village hall is unlikely to have a selection!). We’ll have disposable wine glasses in case you’d like to borrow these.
MENU
Starter
Papri chaat (v)**
,A burst of flavour - sweet, spice, tang and crunch all at once! Crisp wafers, potatoes, chickpeas, yogurt, chutneys. gramflour sprinkles, pomegranate, roasted cumin powder
(allergens^: milk, gluten- wheatflour)
Mains
Old Delhi lamb kurma
An indulgent curry, lamb slow cooked in a yogurt and onion sauce with aromatic spices, finished off with saffron and cream
(allergens^: milk, sulphites)
or
Dhaba murgh
A robust chicken curry flavoured with garam masala, peppercorns and bay leaves
(allergens^: milk, sulphites)
or
Mattar paneer (v)**
Indian cheese and garden peas simmered in a classic tomato-onion-ginger-garlic sauce, finished off with crushed fenugreek leaves
(allergens^: milk, sulphites)
Served with
Dal makhani (v)**
Split urad lentils and red kidney beans slow cooked with aromatic spices, tomatoes and onions, finished off with a drizzle of fresh cream
(allergens^: milk, sulphites)
Achari aloo (v)** (vegan)
Potatoes roasted with pickling spices
(allergens^: mustard)
Jeera rice (v)** (vegan)
Basmati rice steamed with cumin seeds
Cucumber raita (v)**
A cooling yogurt sauce with roasted cumin seeds
(allergens^: milk)
Dessert
Mango shrikhand (v)**
Creamy yogurt whipped with mangoes and a pinch of cardamom
(allergens^: milk)
2 courses - £55 a person^^^
3 courses - £60 per person^^^
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.
Book your spot
^^^ There are limited seats at the table and we’ll need full payment before the event please, so we know how many seats are definitely committed. We’ll ask for payment once we’ve received the minimum number of bookings we need for the event to go ahead.
We are unfortunately unable to offer refunds if you cancel after the 20th of Sept. We are happy to refund in full until then. And in the unlikely event we have to cancel, we will issue a full refund of course.