News, recipes, reviews, food travel
All our food is handmade using homemade spice blends and high quality local produce. We believe food brings people together and all our services are designed to be shared. We only take on small to medium sized orders to ensure we give our clients a fantastic experience. We are a sustainable business.
From sit-down 3-5 course private dining at a venue of your choice, to hot buffets, to Indian-inspired afternoon tea (High Chai) and seasonal grazing hampers, we create food experiences inspired by India. We believe that a memorable meal is as much about the food and flavours, as it is about the presentation, ambience and service.
First Supper Club in the barn at The Barley Mow, done! I loved bringing it together
Warming, hearty and comforting, this shakshuka recipe has an Indian twist, and makes a fantastic brunch!
Cod fillets dunked in spiced gramflour batter, deep fried and packed into a buttery toasted fluffy bread roll with coriander mint chutney. So good!
