Diced paneer, marinated in spiced yogurt with coriander, grilled, and served on a bed of bulgar wheat with spinach and sautéed onions mixed through
Puff pastry squares, topped with diced and spiced paneer, red peppers, spinach, and cheese
A spicy South Indian starter. Diced chicken marinated overnight, fried and tempered with curry leaves, cashew nuts and green chillies.
Sliced okra, tossed in gram flour, red chillies, asafoetida, salt, and fried crisp. A quick, easy, and delicious Indian side dish.
Potli was recommended to us by a friend who runs her own restaurant in London and who couldn't speak highly enough of it, so we decided to catch up for dinner with our partners. That was our first visit (a couple of years ago) and we've been back twice since. That says a lot, since I don't usually like revisiting restaurants given there are so many to try out in London and new ones sprouting everyday!