I had about forty-five minutes yesterday afternoon between getting to my train station and getting on the train, so I decided to stop by Portuguese restaurant Tuga for lunch.
The fact of the matter is I'm hungry all the time. And there's only so many snacks you can stock your little London flat with. So I've decided to stop buying, and start making instead! Believe it or not, this actually works to my advantage for two reasons:
As promised, here's the recipe for another dish I learned on holiday: the easier-than-you-would-think-it-is caramelized fish stir fry! Serves 4
For me the highlights of travelling are the food and the photo opportunities! And there is something very exciting about learning to cook local food in a local kitchen using traditional ingredients. Here's one of my favourite Vietnamese recipes. Tried and tested! Serves 4, as a side dish
My friend and her boyfriend schedule in a date night into their lives to spend quality time with each other outside their home doing something fun. When she first told me about it I thought it was a great idea and decided to give it a go too.