You must know by now that I really love a toast with toppings. I've shared my all-in-one grilled toast recipe a few months ago, and also my avocado toast recipe and sesame prawn toast recipe. This cheese corn toast is another favourite. And like the ones before, it's quick, simple, and tasty.
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Every self-respecting South Indian loves idlis, no? These light and fluffy steamed cakes made from fermented rice and lentils have that perfect mix of protein and carb that you need to kickstart your day, and dunked in sambhar and coconut chutney or slathered with ghee-podi (spice mix powder mixed with ghee), they're superbly soft and delicious. But too much of anything gets boring, and that's when you find yourself staring at your spice shelf and your fridge shelves and pulling open all the condiment drawers and cupboards in your kitchen, wondering what you can do to make things interesting again.
Here are 6 great ways to pimp up your idlis!
Spicy, tangy chickpeas, doused in yogurt and coriander and mint chutney. A healthy take on traditional Indian chaat.
Rice and lentil steamed cakes, tossed in delicious spices. Masala idlis are so easy to put together, and healthy too.
The fact of the matter is I'm hungry all the time. And there's only so many snacks you can stock your little London flat with. So I've decided to stop buying, and start making instead! Believe it or not, this actually works to my advantage for two reasons: