You must know by now that I really love a toast with toppings. I've shared my all-in-one grilled toast recipe a few months ago, and also my avocado toast recipe and sesame prawn toast recipe. This cheese corn toast is another favourite. And like the ones before, it's quick, simple, and tasty. 

Serves 2

Prep Time - 10 min

Cook Time - 15 min

Total Time - 25 min


  1. Multi seed bread - 4 slices
  2. Sweet corn kernels - 200 g
  3. Medium/mature cheddar cheese - 150 g
  4. Coriander - a handful
  5. Green chillies - 1
  6. Salt
  7. Pepper


  1. Preheat the oven to 200 degrees celcius
  2. Drain the corn kernels and empty into a mixing bowl
  3. Grate the cheddar into the bowl
  4. Finely chop the coriander and add to the bowl
  5. Finely chop the green chilli and add to the bowl
  6. Sprinkle salt and pepper to taste
  7. Mix through with a large spoon
  8. Arrange the bread slices on a baking tray
  9. Spoon the mixture onto the bread slices
  10. Place in the middle of your pre-heated oven for 15 minutes, until cheese has melted, is bubbling and starting to turn brown
  11. Remove from the oven carefully, eat hot!


  1. If you fancy a little more chopping, add half a finely chopped red onion to the mix too. And a few cloves of garlic, chopped fine, always taste divine