Our Christmas Bakes hamper is a festive box of Indian-inspired savoury bakes, bites, and sweet things to share between three or four. Take it with you when you're visiting family or friends over Christmas, or keep it at home for when people drop in.
It's our Bakes hamper dressed for December: orange and cinnamon nankhatai (crumbly Indian shortbread) cut into stars, and paneer tikka with a sticky date and tamarind chutney, alongside our chilli cheddar biscuits, samosas, parcels, rolls, and chocolate cardamom brownies.
Everything is made by hand, from scratch. Our spice blends are roasted and ground at home, and our meat, bread, vegetables, and eggs come from Surrey farms, bakeries, and fellow small businesses.
£120 per hamper. Feeds 3 to 4. We can make a fully vegetarian version too.
Free local delivery to Horsley, Effingham, Bookham, Fetcham, Leatherhead, Ashtead, Cobham, and Ripley. Further afield, we'll quote a delivery charge, or you're welcome to collect from us (GU23).
Delivery or collection until 24 December. Please give us at least a week's notice: the last day to order for Christmas Eve is Thursday 17 December.
The menu is below. To order, please use the form below the menu.
MENU
Vegetarian
Paneer tikka with date and tamarind chutney (v)
Skewers of Indian cheese marinated in spices and grilled, with a sweet and tangy chutney to dip (allergens^: milk, soya, sulphites)
Mushroom mattar parcels (v)
Pastry parcels filled with spiced mushrooms and peas
(allergens^: gluten - wheatflour, soya, sulphites)
Chilli cheddar biscuits (v)
(allergens^: gluten - wheatflour, milk)
Meat
Lamb keema samosas
Traditional Indian pastry parcels filled with spiced lamb mince
(allergens^: gluten - wheatflour, soya, sulphites)
Tandoori chicken rolls
Chicken thighs marinated in tandoori spices, grilled, pulled, and filled into puff pastry rolls
(allergens^: gluten - wheatflour, milk, soya, sulphites)
Sweet
Chocolate cardamom brownies (v)
Rich and fudgey, with a hint of cardamom
(allergens^: gluten - wheatflour, milk, egg, soya)
Orange and cinnamon nankhatai (v)
Crumbly Indian shortbread with cardamom, orange, and cinnamon, cut into stars
(allergens^: gluten - wheatflour, milk)
Vegetarian option: we'll swap the lamb keema samosas for classic spiced potato and pea samosas (allergens^: gluten - wheatflour), and the tandoori chicken rolls for tandoori chickpea rolls (allergens^: gluten - wheatflour, milk, soya, sulphites).
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.