As we kick off the festive season, we’re delighted to invite you to a special Supper Club at The Boathouse in Guildford. Nestled on the banks of the River Wey in the heart of Guildford, The Boathouse is a delightful riverside venue. Join us for a delicious 3-course Indian feast.
Venue: Little Boathouse, The Boathouse Cafe, Millbrook, Guildford GU1 3XJ
Date: Saturday, 22 Nov 2025
Time: 6-8pm
In keeping with the atmosphere of a Supper Club, you’ll be sharing a large table so a great opportunity to meet new people and maybe make some friends too!
The evening’s menu is below^^, and if you’d like to reserve a place, there’s a form below the menu.
Since this is a Supper Club, there are limited seats at the table, and bookings close once these sell out or on the 1st of November, whichever is sooner.
We’re looking forward to it!
*Please note this is an adults only event
^^ Drinks may be ordered directly with The Boathouse when you arrive and through the evening
MENU
Starter
Ajwaini paneer tikka (v)**
Grilled Indian cheese cubes, peppers and onions marinated in a creamy ginger-garlic sauce with dried fenugreek leaves and carom seeds
(allergens^: milk, sulphites)
Mains
Old Delhi lamb kurma
An indulgent curry, lamb slow cooked in a yogurt and onion sauce with aromatic spices, finished off with saffron and cream
(allergens^: milk, sulphites)
or
Hariyali murgh
Chicken marinated overnight with fresh coriander, mint and spices, simmered gently, finished off with fried onions
(allergens^: milk, sulphites)
or
Dal makhani (v)**
Split urad lentils and red kidney beans slow cooked with aromatic spices, tomatoes and onions, finished off with a drizzle of fresh cream
(allergens^: milk, sulphites)
Served with
Achari aloo (v)** (vegan)
Potatoes roasted with pickling spices
(allergens^: mustard)
Jeera rice (v)** (vegan)
Basmati rice steamed with cumin seeds
Kachumber (v)** (vegan)
Classic Indian side salad. Tomatoes, cucumber, red onions, chickpeas, a drizzle of lemon juice, roasted cumin powder
Dessert
Mango shrikhand (v)**
Creamy yogurt whipped with mangoes and a pinch of cardamom
(allergens^: milk)
£85 per person^^^
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.
Book your seat
^^^ There are limited seats at the table and we’ll need full payment when you book please so we know how many seats are definitely committed.
We are unfortunately unable to offer refunds if you cancel. In the unlikely event we have to cancel, we will issue a full refund of course. This may happen if we do not receive the minimum number of bookings we require, for example.