Come together with familiar faces and new for an evening of food, drink, and conversation! We’re transforming the Lovelace Room at the East Horsley Village Hall into an inviting dinner venue. (Take a look at photographs from previous events at the bottom of this page)
Venue: Lovelace Room, East Horsley Village Hall, Kingston Avenue, KT24 6QT
Date: Saturday, 21st November ‘26, 6pm
Join us for a delicious 2 or 3-course meal (you choose), from South India, packed with coastal flavours.
In keeping with the spirit of a Supper Club, you’ll be seated around a single long table, so a great opportunity to meet new people and maybe make a few new friends!
The evening’s menu is below^^, and if you’d like to reserve a place, there’s a form below the menu.
There are limited seats, a max of 15, and bookings close once these sell out or on the 6th of November, whichever is sooner.
We’re really looking forward to it!
^^ This is a BYOB event, and do feel free to bring your own glasses too since the Village Hall won’t have a selection! We’ll have disposable wine glasses with us that you’re welcome to borrow.
MENU
Starter
Masala idli (v)** (vegan)
Steamed rice and lentil cakes, tossed in spices and curry leaves
(allergens^: mustard)
served with
Coconut chutney (v)**(vegan)
Coconut, coriander and ginger chutney, tempered with curry leaves and mustard seeds
(allergens^: mustard)
Mains
Malabar prawns
King prawns in a coconut milk based sauce, with curry leaves, ginger, garlic, and a touch of tamarind
(allergens^: crustaceans, mustard, sulphites)
or
Lamb ishtu
A delicious lamb curry, cooked in coconut milk, flavoured with onions, curry leaves, and warming spices
(allergens^: sulphites)
or
Malabar aubergine (v)**(vegan)
Fried baby aubergines simmered in a coconut based sauce, with curry leaves, ginger, garlic, and a touch of tamarind
(allergens^: mustard, sulphites)
Accompanied by
Green beans & chickpeas poriyal (v)** (vegan)
Green beans and chickpeas stir-fried with curry leaves and spices
(allergens^: mustard)
Steamed rice (v)** (vegan)
Steamed basmati rice
Cucumber raita (v)**
A cooling yogurt sauce tempered with curry leaves and mustard seeds
(allergens^: milk, mustard)
Appalam (v)** (vegan)
Crispy lentil papadams
Dessert
Semiyan payasam (v)**
Vermicelli milk pudding, flavoured with cardamom, raisins and cashewnuts
(allergens^: milk, gluten - semolina, nuts - cashewnuts )
3 courses: £57 per person^^^
2 courses: £45 per person^^^
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.
Book your spot
^^^ There are limited seats at the table and we’ll need full payment before the event please, so we know how many seats are definitely committed. We’ll ask for payment once we’ve received the minimum number of bookings we need for the event to go ahead.
We are unfortunately unable to offer refunds if you cancel after the 1st of November. We are happy to refund in full until then. And in the unlikely event we have to cancel, we will issue a full refund of course.
