Come together with familiar faces and new for an evening of food and drink! We’re transforming the Lovelace Room at the East Horsley Village Hall into an inviting dinner venue.
Venue: Lovelace Room, East Horsley Village Hall, Kingston Avenue, KT24 6QT
Date: Saturday, 8th November
Time: 6-8pm
Join us for a delicious 3-course meal from South India, packed with coastal flavours.
In keeping with the atmosphere of a Supper Club, you’ll be sharing a single table, so a great opportunity to meet new people and maybe make some friends too!
The evening’s menu is below^^, and if you’d like to reserve a place, there’s a form below the menu.
Since this is a Supper Club, there are a limited seats at the table, and bookings close once these sell out or on the 1st of November, whichever is sooner.
We’re looking forward to it!
*Please note this is primarily an adults-only event. Young adults (16+) are welcome.
^^ This is a BYOB event, and do feel free to bring your own glasses too since the Village Hall won’t have a selection!
MENU
Starter
Masala idli (v)** (vegan)
Steamed rice and lentil cakes, tossed in spices and curry leaves
(allergens^: mustard)
served with
Coconut chutney (v)**(vegan)
Coconut, coriander and ginger chutney, tempered with curry leaves and mustard seeds
(allergens^: mustard)
Mains
Malabar prawns
King prawns in a coconut milk based sauce, with curry leaves, ginger, garlic, and a touch of tamarind
(allergens^: crustaceans, mustard, sulphites)
or
Lamb ishtu
A delicious lamb curry, cooked in coconut milk, flavoured with onions, curry leaves, and warming spices
(allergens^: sulphites)
or
Malabar aubergine (v)**(vegan)
Fried baby aubergines simmered in a coconut based sauce, with curry leaves, ginger, garlic, and a touch of tamarind
(allergens^: mustard, sulphites)
accompanied by
Green beans & potato poriyal (v)** (vegan)
Green beans and potatoes stir-fried with curry leaves and spices
(allergens^: mustard)
Steamed rice (v)** (vegan)
Steamed basmati rice
Cucumber raita (v)**
A cooling yogurt sauce tempered with curry leaves and mustard seeds
(allergens^: milk, mustard)
Appalam (v)** (vegan)
Crispy lentil papadams
Dessert
Semiyan payasam (v)**
Vermicelli milk pudding, flavoured with cardamom, raisins and cashewnuts
(allergens^: milk, gluten - semolina, nuts - cashewnuts )
£55 per person^^^
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.
Book your spot
^^^ There are limited seats at the table, and we’ll need full payment when you book please so we know how many seats are definitely committed.
We are unfortunately unable to offer refunds if you cancel after the 25th of October. We are happy to refund in full until then. And in the unlikely event we have to cancel, we will issue a full refund of course.