It’s festive time of year, what with Halloween and Diwali knocking on our doors, and Christmas not too far away! Seems fitting to get into the mood of things with our High Chai experience 🙂

Venue: Bookham Scouting Centre, Eastwick Park Avenue, Bookham KT23 3NA

Date: Sun, 15th Nov, 4:30 - 6:30pm

Our menu is below (this is the standard menu. We can do a vegetarian version, see below the standard menu), and if you’d like to reserve a spot, there’s a form below the menu.

Children are welcome and it’s any three items from the adult menu for £15.

Looking forward to it!

Here’s some feedback from previous events that made us very happy indeed:

“Absolutely loved the Indian afternoon tea today. Food was delicious. Highly recommend.”

“Wow - what a treat! Thank you so much for a wonderful afternoon! It was a sensational spread! And so generous…”

MENU

Mattar paneer tarts (v)**

Mini puff pastry tarts filled with delicately spiced Indian cheese and garden peas

(allergens^: milk, gluten- wheatflour, sulphites, soya)

Lamb keema samosas

Traditional Indian pastry parcels filled with spiced lamb mince

(allergens^: gluten - wheatflour, sulphites, soya)

Tandoori chicken sandwiches

Chicken marinated in tandoori spices, grilled, pulled and filled in soft seeded bread

(allergens^: gluten (wheatflour, rye, barley), soya, milk, sulphites)

Chocolate cardamom brownie (v)**

Rich and fudgey, with a hint of cardamom

(allergens^: gluten - wheatflour, milk, egg, soya)

Mango lassi shot (v)**

Mango milkshake with a hint of cardamom

(allergens^: milk)

Chilli chocolate dipped strawberries (v)**

(allergens^: milk, soya)

Masala chai (v)** (vegan)

Tea infused with fragrant spices including cloves, cinnamon, and ginger

£35 per person^^

Vegetarian option: We’ll swap the lamb samosas for classic spiced potato samosas, and the tandoori chicken sandwiches for masala sweetcorn, spinach and cheese sandwiches.

**v=vegetarian

^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.

Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.

Book your spot

^^ Please note that this event will only go ahead if we receive our minimum number of bookings. We’ll be in touch regarding payment when we’re sure we’ve received these.

Once you’ve paid we are unfortunately unable to offer refunds if you cancel after the 7th of Nov. We are happy to refund in full until then. And if we have to cancel due to an unforeseen circumstance, we will issue a full refund of course.