Staying in this New Year's Eve? Make it special. We’re bringing a Goan feast to your door. Your meal arrives hot, ready to serve, in traditional steel tiffin tins.

A dabba is a traditional Indian tiffin tin: tiered, portable, and built for sharing a full meal. Each dabba has two curries, rice, and flatbreads, and feeds two. Choose your two curries from our Goan menu below. We'll add poppadoms and pickles too.

Everything is made by hand, from scratch. Our spice blends are roasted and ground at home, and we never use artificial colours or flavours.

£37 per person, with free delivery to the Horsleys, Effingham Junction, Bookham, and Fetcham. If you’re further afield, we may still be able to deliver to you at a charge; just drop us a message to ask.

Each dabba feeds two.

Delivered hot on New Year's Eve, Thursday 31 December, 6:30pm - 7:30pm. Numbers are limited, orders close as soon as our slots fill up, or on the 27th of Dec, whichever is sooner.

We collect the tins afterwards, on the 1st of Jan, just wash them and pop them back into their bag, and leave them outside your door.

To order, email us at thetravellingtikki@gmail.com with the number of people, your two curries for each dabba, your address, and any allergies or dietary needs. We'll be in touch to confirm.

MENU

Choose two curries

Chicken cafreal

Chicken cooked in a fresh coriander based sauce with aromatic spices

(allergens^: sulphites, soya)

Pork balchão

Pork marinated in spices and vinegar, then cooked in a delicious tomato, ginger and garlic sauce

(allergens^: sulphites, soya)

Khatkhate (v) (vegan)**

A classic Goan vegetable and lentil curry, flavoured with coconut and curry leaves, with hints of tamarind and jaggery

Served with

Onion rice (v) (vegan)**

Basmati rice steamed with browned onions

Paratha (v) (vegan)**

Indian flatbread

(allergens^: gluten - wheat flour)

Plus

Poppadoms and pickles

Crisp poppadoms with lime and mango pickles

(allergens^: mustard - pickles)

**v=vegetarian

^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.

Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.