Come together with familiar faces and new for an evening of food and drink, at our special Christmas Supper Club! We’re transforming the Main Hall at the Bookham Scouting Centre into an inviting dinner venue.

Venue: Main Hall, Bookham Scouting Centre, Eastwick Park Ave, Great Bookham, Leatherhead KT23 3NA

Date: Saturday, 12th December 2026

Time: 6:30 - 9:30pm

Join us for a delicious 2 or 3-course meal (you choose), from the lovely state of Goa in India, where Christmas is celebrated with great gusto!

In keeping with the spirit of a Supper Club, you’ll be seated around a single long table, so a great opportunity to meet new people and maybe make a few new friends.

The evening’s food menu is below^^, and if you’d like to reserve a place, there is a booking form below the menu.

Seats are limited (15 diners max) and bookings close once these sell out or on the 20th of November, whichever is sooner.

We’re really looking forward to it!

^^Please note this is a BYOB event. Do feel free to bring your own glasses too for the drinks you bring in since the Scouting Centre is unlikely to have any/many! We’ll have disposable wine glasses that you’re welcome to use too.

FOOD

Starter

Chicken croquettes

Spiced chicken and potatoes, crumbed and fried

(allergens^: gluten - wheat flour, egg, sulphites, soya)
Or

Vegetable croquettes (v)(vegan)**

Spiced potatoes, carrots, and peas, crumbed and fried

(allergens^: gluten - wheat flour, egg, sulphites, soya)

served with

Coriander-mint chutney (v)**(vegan)

Mains

Chicken cafreal

Chicken cooked in a fresh coriander based sauce with aromatic spices

(allergens^: sulphites, soya)

Or

Pork balchão

Pork marinated in spices and vinegar, then cooked in a delicious tomato, ginger and garlic sauce

(allergens^: sulphites, soya)

Or

Khatkhate (v)(vegan)**

A classic Goan vegetable and lentil curry, flavoured with coconut and curry leaves, with hints of tamarind and jaggery

accompanied by

Sausage pulao

Chorizo, onions, tomatoes and spices cooked together with fragrant rice and fresh coriander, in a classic Goan recipe

(allergens^: sulphites, soya)

Or

Coriander garlic rice (v)**

Basmati steamed with coriander and garlic

Tomato raita (v)**

Tomatoes in a cooling yogurt sauce, tempered with mustard seeds and curry leaves

(allergens^: mustard, milk)

Paratha (v) (vegan)**

Indian flatbread

(allergens^: gluten - wheat flour)

Dessert

Mango shrikhand (v)**

Whipped yogurt with mango, and a pinch of cardamom

(allergens^: milk)

3 courses: £60 per person^^^

2 courses: £45 per person^^^

**v=vegetarian

^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.

Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.

Book your seat

^^^We need a minimum number of bookings for the event to go ahead and will send you a payment link when we’re sure we’ve received these. Once you’ve paid, we are unfortunately unable to offer refunds if you cancel after the 27th of Nov. We are happy to refund in full until then (less the nominal transaction fee). And if we need to make an unforeseen cancellation we will issue a full refund of course.