Come together with familiar faces and new for an evening of food and drink, at our last Supper Club of 2025! We’re transforming the Lovelace Room at the East Horsley Village Hall into an inviting dinner venue.
Venue: Lovelace Room, East Horsley Village Hall, Kingston Avenue, KT24 6QT
Date: Saturday, 20th December
Time: 6-8pm
Join us for a delicious 2 or 3-course meal (you choose), from the lovely state of Goa in India, where Christmas is celebrated with great gusto. We’ll also have a talented mixologist for the evening, making us festive cocktails!
In keeping with the spirit of a Supper Club, you’ll be seated around a single long table, so a great opportunity to meet new people and maybe make a few new friends.
The evening’s menu is below^^, and if you’d like to reserve a place, there’s a form below the menu.
There are limited seats, and bookings close once these sell out or on the 6th of December, whichever is sooner.
We’re really looking forward to it!
^^ Apart from the cocktails, this is a BYOB event. Do bring your own glasses too for the drinks you bring in since the Village Hall may not have any/many! The cocktail menu will be shared with everyone who has booked a seat for dinner, in advance of the event. We don’t have an on-site alcohol-sale licence, so you’ll be able to buy your ‘cocktail vouchers’ online with us before the event instead and use these on the day.
MENU
Starter
Prawn croquettes
Spiced prawn and potato croquettes
(allergens^: gluten - wheat flour, egg, crustaceans, sulphites)
served with
Coriander-mint chutney (v)**(vegan)
Mains
Chicken cafreal
Chicken cooked in a fresh coriander based sauce with aromatic spices
(allergens^: sulphites)
Or
Pork balchão
Pork marinated in spices and vinegar, then cooked in a delicious tomato, ginger and garlic sauce
(allergens^: sulphites)
accompanied by
Sausage pulao
Chorizo, onions, tomatoes and spices cooked together with fragrant rice and fresh coriander, in a classic Goan recipe
(allergens^: sulphites)
Tomato raita (v)**
Delicately spiced tomatoes, cooked down and stirred through a cooling yogurt sauce, tempered with mustard seeds and curry leaves
(allergens^: mustard, milk)
Paratha (v) (vegan)**
Indian flatbread
(allergens^: gluten - wheat flour)
Dessert
Chocolate cardamom brownie (v)**
Rich and fudgey, with a hint of cardamom
(allergens^: milk, eggs, soya, gluten - wheat flour)
3 courses: £55 per person^^^
2 courses: £45 per person^^^
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.
Book your spot
^^^ There are limited seats at the event, and we’ll need full payment when you book please so we know how many seats are definitely committed.
We are unfortunately unable to offer refunds if you cancel after the 6th of December. We are happy to refund in full until then (less the nominal transaction fee). And in the unlikely event we have to cancel, we will issue a full refund of course.