News, recipes, reviews, food travel
From sit-down 3-5 course private dining at a venue of your choice, to hot buffets, to Indian-inspired afternoon tea (High Chai) and seasonal grazing hampers, we create food experiences inspired by India. We believe that a memorable meal is as much about the food and flavours, as it is about the presentation, ambience and service.
First Supper Club in the barn at The Barley Mow, done! I loved bringing it together
Warming, hearty and comforting, this shakshuka recipe has an Indian twist, and makes a fantastic brunch!
Cod fillets dunked in spiced gramflour batter, deep fried and packed into a buttery toasted fluffy bread roll with coriander mint chutney. So good!
Hearty and comforting, this salmon, spinach and potato curry makes a great meal, with some steamed rice on the side!
