Vegetable hakka noodles are a street food favourite in India. Spicy, oily, and moreish! Here’s my take on them
Tofu caramelised in a spicy honey-soy sauce, sprinkled with sesame seeds, and mixed through with vegetable noodles. Yum!
These spicy garlicky roast vegetable wraps are filled with cucumber raita and hummus and the filling is a spin on the Lebanese batata harra!
This one pot prawn biryani recipe is relatively quick and straightforward. You’ll just need to get your hands on a few Indian spices!
Vegetables in a coconut milk based sauce, with peppercorns, fennel seeds and curry leaves!