I'm really excited about this recipe. Many reasons. I love paneer, I love marinating, I love BBQing, I love that lovely subtle smoky charred flavour, I love sharing food with friends and family. And this recipe is perfect for all this! And it's dead easy (once you've gathered all your ingredients).
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One of the most fun things about camping has been the outdoor cooking experience. There is something very comforting about watching campfires dotting a field, as the sun starts to go down, while you're huddled over your own (blowing and coughing and sputtering, and fanning frantically. I just ruined the mood there didn't I? Sorry!). Over the last few years we've made our fair share of meals over a campfire and on our handy portable hob (purchased after much research. About as much as went into buying the cute camp cooking set and toaster!).
If you're a camping newbie, here are 5 really easy and tasty camping recipes.
I love a good paneer tikka, and there are so many ways you can make this gorgeous starter. A paneer tikka recipe doesn't necessarily need to involve loads of cream and fat. And it doesn't have to be drowning in spice either. The most delicious paneer tikka recipes allow you taste the paneer and accentuate its flavour with just a few things from your spice rack. I shared my hariyali paneer tikka recipe a few weeks ago, and here is another one of my favourites.
Diced paneer, marinated in spiced yogurt with coriander, grilled, and served on a bed of bulgar wheat with spinach and sautéed onions mixed through
Puff pastry squares, topped with diced and spiced paneer, red peppers, spinach, and cheese