For 3 and a half years we lived really close to Hammersmith and I took a bus home from work everyday, and visited plenty of restaurants down King Street. Remember Sagar? And Tuga? And Noodles & Magic? I never noticed Shilpa, and in retrospect, it baffles me how I missed it. I've been to Shilpa Hammersmith thrice in the last year and three months, and each time I have adored it.
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When I think of Kerala food, I think of appams and stew. Seasonal vegetables simmered in a spiced coconut milk based sauce, eaten with thin lacy pancakes made of fermented rice flour. Now imagine eating traditional Keralan food in a quiet restaurant decorated in the traditional way, served by staff in traditional attire. If you can’t be in Kerala, be in Vembanad, Bangalore.