It’s almost Spring! Seems fitting to welcome it by bringing our High Chai experience back 🙂
Venue: Cedar Room, West Horsley Village Hall, 99 The St, KT24 6DD
Date: 1 March 2026, 3-5pm
Our menu is below (this is the standard menu. We can do a vegetarian version, just drop us a message), and if you’d like to reserve a spot, there’s a form below the menu. We do ask for payment in full at the time of booking to confirm your place.
Children are welcome and it’s any three items from the adult menu for £15. You’re welcome to bring your own food for the kids if you prefer, we won’t mind at all.
We’re looking forward to it!
MENU
Mattar paneer tarts (v)**
,Mini puff pastry tarts filled with delicately spiced Indian cheese and garden peas
(allergens^: milk, gluten- wheatflour, sulphites)
Lamb keema samosas
Traditional Indian pastry parcels filled with spiced lamb mince
(allergens^: gluten - wheatflour, sulphites)
Tandoori chicken sandwiches
Chicken marinated in tandoori spices, grilled, pulled and filled in soft seeded bread
(allergens^: gluten (wheatflour, rye, barley), soya, milk, sulphites)
Chocolate cardamom brownie (v)**
Rich and fudgey, with a hint of cardamom
(allergens^: gluten - wheatflour, milk, egg, soya)
Mango lassi shot (v)**
Mango milkshake with a hint of cardamom
(allergens^: milk)
Chilli chocolate dipped strawberries (v)**
(allergens^: milk, soya)
Masala chai (v)** (vegan)
Tea infused with fragrant spices including cloves, cinnamon, and ginger
£35 per person^^
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.
Book your spot
^^ We’ll need full payment when you book please to avoid the risk of no-shows and reduce food waste.
We are unfortunately unable to offer refunds if you cancel after the 15th of Feb. We are happy to refund in full until then. And in the unlikely event we have to cancel, we will issue a full refund of course.