Our High Chai is an Indian-inspired afternoon tea to be enjoyed as a treat for two, or shared with friends and family, packed into hampers or laid out on tiered stands!
The menu is below. We can do a vegetarian version too. If you’d like to place an order, please use the form below the menu.
Here’s some feedback that made us very happy indeed:
“Absolutely loved the Indian afternoon tea today. Food was delicious. Highly recommend.”
“Wow - what a treat! Thank you so much for a wonderful afternoon! It was a sensational spread! And so generous…”
£39 per person. A hamper for two hungry people is £78. If you’d like the tiered stand experience, we’ll lay out your High Chai for your to enjoy, and return later on the same or following day, to collect our stands. We need access to a hob and oven for this experience, and it comes with an additional charge, depending on the number of guests.
MENU
Mattar paneer tarts (v)**
,Mini puff pastry tarts filled with delicately spiced Indian cheese and garden peas
(allergens^: milk, gluten- wheatflour, soya, sulphites)
Lamb keema samosas
Traditional Indian pastry parcels filled with spiced lamb mince
(allergens^: gluten - wheatflour, soya, sulphites)
Tandoori chicken sandwiches
Chicken marinated in tandoori spices, grilled, pulled and filled in soft seeded bread
(allergens^: gluten (wheatflour, rye, barley), soya, milk, sulphites)
Chocolate cardamom brownie (v)**
Rich and fudgey, with a hint of cardamom
(allergens^: gluten - wheatflour, milk, egg, soya)
Mango lassi shot (v)**
Fresh mangoes in ours!
(allergens^: milk)
Chilli chocolate dipped strawberries (v)**
(allergens^: milk, soya)
Masala chai (v)** (vegan)
Tea infused with fragrant spices including cloves, cinnamon, and ginger
Vegetarian option: We’ll swap the lamb samosas for classic spiced potato samosas, and the tandoori chicken sandwiches for masala sweetcorn, spinach and cheese sandwiches.
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.