We’re delighted to invite you to a special Supper Club in East Horsley, in February. Join us for a delicious 2 or 3-course Indian feast. It’s Valentine’s month, so a great excuse to treat yourself or a loved one!
Venue: Lovelace Room, East Horsley Village Hall, Kingston Avenue, KT24 4QT
Date: Saturday, 7 Feb 2026
Time: 6-8pm
In keeping with the atmosphere of a Supper Club, you’ll be sharing a large table so a good opportunity to meet new people and maybe make some friends too!
The evening’s menu is below^^, and if you’d like to reserve a place, there’s a form below the menu.
Since this is a Supper Club, there are limited seats at the table, and bookings close once these sell out or on the 31st of January, whichever is sooner.
We’re looking forward to it!
*Please note this is an adults only event
^^ This is a BYOB event, please feel free to bring your favourite beverage and glasses!
MENU
Starter
Ajwaini paneer tikka (v)**
Grilled Indian cheese cubes, peppers and onions marinated in a creamy ginger-garlic sauce with dried fenugreek leaves and carom seeds
(allergens^: milk, sulphites)
Mains
Aloo gosht
Classic lamb and potato curry, with the flavours of whole aromatic spices, onions, ginger and garlic. Warm and comforting
(allergens^: milk, sulphites)
or
Hariyali murgh
Chicken marinated overnight with fresh coriander, mint and spices, simmered gently, finished off with fried onions
(allergens^: milk, sulphites)
or
Vegetable handi (v)**
Cauliflower, carrot, green beans and peas, cooked in a deliciously spiced yogurt sauce, with tomatoes, onions, ginger and garlic, finished off with fresh mint and coriander
(allergens^: milk, sulphites)
Served with
Methi paratha (v)** (vegan)
Indian flatbread flavoured with fenugreek leaves
(allergens^: gluten - wheat flour)
Onion rice (v)** (vegan)
Basmati rice steamed with lightly caramelised onions
Kachumber (v)** (vegan)
Classic Indian side salad. Tomatoes, cucumber, red onions, a drizzle of lemon juice, roasted cumin powder
Dessert
Mango shrikhand (v)**
Creamy yogurt whipped with mangoes and a pinch of cardamom
(allergens^: milk)
2 course: £45 per person
3 course: £55 per person^^^
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.
Book your seat
^^^ There are limited seats at the table and we’ll need full payment when you book please so we know how many seats are definitely committed.
We are unfortunately unable to offer refunds if you cancel after the 24th of Jan 2026. We are happy to refund in full until then. And in the unlikely event we have to cancel, we will issue a full refund of course.